Faux Muffins

Second Attempt at making a healthier breakfast snack for my son

Faux Muffins:5 out of 5 enjoyed

My first step it to take out a stick of butter at lease an hour before I start. This way it is soften when I'm ready to bake. Then I boil water so that I may add it to the oats. Then I set to the side to cool.

While cooling I puree the squash

Cream butter, sugar, apple sauce, and vanllia

I add the oats and puree mixure together and blend well

Add sugar mixture to that mixture and mix well

Add all dry ingredients to a sifter

slowly sift in dry ingredients to the mixture. At lease 4 batches

Place mixture in cupcakes liners sprinkle with a little raw sugar and bake.